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Chicken Char Siu Recipe

If the weather permits prepare a medium charcoal fire or preheat a gas grill to medium and cook the chicken for 10 to 12 minutes basting during the last 3 minutes.

Chicken char siu recipe. The marinade for this chicken is based on the famous chinese bbq pork char siu a very popular recipe on my blog. This easy char siu chicken recipe comes from one of my favorite cookbooks of the year vietnamese food any day. Stir to coat well. You may use half of the char siu sauce to marinate the chicken and save the other half.

Pour into a resealable plastic bag. Make authentic chinatown char siu at home with our restaurant quality recipe. Add the garlic chicken and the char siu sauce together. Cover and refrigerate overnight or at least 8 hours.

To cook the chicken you can use a stove top grill pan as suggested in the recipe. Char siu grilled chicken. Char siu or chinese bbq pork is a delicious cantonese roast meat. The first method is to marinate the pork for a day air two then stewing the pork in a wok along with the marinade under it is tender.

Broil 6 minutes or until done. Various methods are suggested. Remove the chicken from the oven and generously apply the char siu sauce over each piece with a silicone brush and place back in the oven for another 3 minutes. Add chicken thighs coat with the marinade squeeze out excess air and seal the bag.

Its sweet savoury sticky laced with chinese five spice. Recipe instructions mix together the bbq sauce by combining the brown sugar hoisin sauce shaoxing wine five spice powder pepper sesame oil garlic and red food coloring if using. Then remove the excess marinade as the sauce when served. Baste with reserved marinade.

Preheat oven to 400 degrees f 200 degrees c. Thread 1 chicken strip onto each of 18 6 inch skewers reserving marinade. The red food colouring is optional. Flip the chicken apply char siu sauce again on the other side and bake for another 3 minutes.

In a bowl mix all the char siu sauce ingredients together. Add your own touch like ginger and chilli for a kick. Simple recipes for true fresh flavors by andrea nguyen. Whisk brown sugar soy sauce hoisin sauce honey garlic sriracha sauce sherry food coloring sesame oil chinese five spice powder and liquid smoke together in a bowl.

Cover and store the reserved marinade in the fridge as well. Nguyen writes savory sweet and garlicky chinese barbecued pork called char siu in cantonese and xa xiu in vietnamese is hard to resist. Stir to mix well. Place skewers on a broiler pan coated with cooking spray.